Model: CTP20-10E
A high-volume workhorse. The CTP20-10 Commercial Combitherm Oven is a roll-in combi oven model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated oven rack management system and is perfect for cook/chill or banqueting retherm applications.
Features:
- LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
- Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head.
- Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
- Reduce labor with CombiCleanPLUS™ automatic cleaning with five cycle options from "light clean" to "heavy soil." Uses safe, convenient cleaning tablets or optional liquid cleaner.
- PROtouch™ Control allows for simple use and navigation, customizable recipe management, and intuitive one-touch-cooking.
- Optional automatic commercial grease trap system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup.
- CoolTouch3™ triple panel glass door keeps workers safe. Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve combi oven performance and efficiency.
- Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens.
- ENERGY STAR® certified, the CTP20-20G model is rated to have a higher energy efficiency when compared to other combi ovens.
- Optional commercial reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
- Made in the USA with a commitment to quality.
Model: CTP20-10E
A high-volume workhorse. The CTP20-10 Commercial Combitherm Oven is a roll-in combi oven model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated oven rack management system and is perfect for cook/chill or banqueting retherm applications.
Features:
- LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
- Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head.
- Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
- Reduce labor with CombiCleanPLUS™ automatic cleaning with five cycle options from "light clean" to "heavy soil." Uses safe, convenient cleaning tablets or optional liquid cleaner.
- PROtouch™ Control allows for simple use and navigation, customizable recipe management, and intuitive one-touch-cooking.
- Optional automatic commercial grease trap system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup.
- CoolTouch3™ triple panel glass door keeps workers safe. Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve combi oven performance and efficiency.
- Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens.
- ENERGY STAR® certified, the CTP20-20G model is rated to have a higher energy efficiency when compared to other combi ovens.
- Optional commercial reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
- Made in the USA with a commitment to quality.
Model: CTP20-10E
A high-volume workhorse. The CTP20-10 Commercial Combitherm Oven is a roll-in combi oven model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated oven rack management system and is perfect for cook/chill or banqueting retherm applications.
Features:
- LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
- Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head.
- Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
- Reduce labor with CombiCleanPLUS™ automatic cleaning with five cycle options from "light clean" to "heavy soil." Uses safe, convenient cleaning tablets or optional liquid cleaner.
- PROtouch™ Control allows for simple use and navigation, customizable recipe management, and intuitive one-touch-cooking.
- Optional automatic commercial grease trap system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup.
- CoolTouch3™ triple panel glass door keeps workers safe. Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve combi oven performance and efficiency.
- Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens.
- ENERGY STAR® certified, the CTP20-20G model is rated to have a higher energy efficiency when compared to other combi ovens.
- Optional commercial reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
- Made in the USA with a commitment to quality.
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