Nestled around Pererenan area, Brunch Club Pererenan sat on 400 sqm land. Carrying idea of “bring the outside in” as the concept, the architect decided to make the existing mango tree onsite as the starting point to design the whole restaurant building includes the height, width, and proportion of the building.
This two-story restaurant is constructed using metal material combined with soft grey color. The architect trying to accommodate the owner idea to make more openings to maximize the sunlight get into the restaurant.
Nestled around Pererenan area, Brunch Club Pererenan sat on 400 sqm land. Carrying idea of “bring the outside in” as the concept, the architect decided to make the existing mango tree onsite as the starting point to design the whole restaurant building includes the height, width, and proportion of the building.
This two-story restaurant is constructed using metal material combined with soft grey color. The architect trying to accommodate the owner idea to make more openings to maximize the sunlight get into the restaurant.
Nestled around Pererenan area, Brunch Club Pererenan sat on 400 sqm land. Carrying idea of “bring the outside in” as the concept, the architect decided to make the existing mango tree onsite as the starting point to design the whole restaurant building includes the height, width, and proportion of the building.
This two-story restaurant is constructed using metal material combined with soft grey color. The architect trying to accommodate the owner idea to make more openings to maximize the sunlight get into the restaurant.
Indonesia
Australia
Hong Kong SAR
Malaysia
New Zealand
Philippines
Singapore
