Main Feature:
Designed and manufactured according to management system ISO 9001 - 2008 and Food safety & food hygiene HACCP standards.
- Drying method: Steaming
- Supply vontage: 220V/50Hz/1Ph
- Power: 1500W
- Drying temperature: 60 - 70 0C
- Warming capacity: 04 pans GN 1/1
- Mechanical temperature control
- Counter or Table
Main Feature:
Designed and manufactured according to management system ISO 9001 - 2008 and Food safety & food hygiene HACCP standards.
- Drying method: Steaming
- Supply vontage: 220V/50Hz/1Ph
- Power: 1500W
- Drying temperature: 60 - 70 0C
- Warming capacity: 04 pans GN 1/1
- Mechanical temperature control
- Counter or Table
Main Feature:
Designed and manufactured according to management system ISO 9001 - 2008 and Food safety & food hygiene HACCP standards.
- Drying method: Steaming
- Supply vontage: 220V/50Hz/1Ph
- Power: 1500W
- Drying temperature: 60 - 70 0C
- Warming capacity: 04 pans GN 1/1
- Mechanical temperature control
- Counter or Table
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