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THE SECRET TO THE PERFECT COOKIE

19 Jan 2021 by Sub-Zero and Wolf

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquainted with it for the best results. That's because an oven cavity would typically have cold spots and hot spots, due to the uneven circulation of air inside. As a result, you'd normally have to manually shift your pans inside, and move them around to even things out. To address this, Wolf pioneered the dual convection system — two fans that ensures uniform heat is distributed throughout the oven's large cavity. This essentially means greater consistency and more powerful heating for your food. Imagine: multiple racks of pastries, all perfectly browned without having to rotate the baking sheets. With the consistent control of heat and airflow inside your oven cavity, every single dish comes out exactly as you intended.

 

Watch the video below to see the Dual Convection System at work as the Wolf oven churns out pans of cookie perfection, without breaking a sweat. 


Explore the different models of Wolf Built-In Ovens here to start your journey to guesswork-free cooking! 


THE SECRET TO THE PERFECT COOKIE

Want to try making Wolf's famous Chocolate Chip Cookie? Get the recipe here

Sub-Zero and Wolf
Philippines
ABOUT USOver 70 years of meticulous crafting and expert engineering - Sub-Zero and Wolf have been relentlessly dominating the kitchen appliance industry with nothing but aspirations to bring you moments worth savoring at home.ABOUT SUB-ZERO AND WOLFSub-Zero and Wolf. These corporate companions and kitchen soul mates will, like no other brands, help you achieve the design and performance you want for your uncompromised kitchen. What do you want your kitchen to be? Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. The only brand with dual refrigeration. Built to the same exacting standards, Wolf cooking instruments help give fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking. SUB-ZERO. THE REFRIGERATION SPECIALISTSRefrigeration that really is twice as good. Most refrigerators circulate the super dry cold air from the freezer, through the refrigerator and back to the freezer again. So the air that is freezing your salmon is wafting over your radicchio leaves. Not good. Sub-Zero believes that each compartment should have its own independent, climate-controlled air to keep food fresh and untainted. The two-compressor, dual refrigeration system in every Sub-Zero refrigeration unit means that no air, moisture or unwanted aromas pass between the refrigerator and the freezer. Which means that all your food tastes just like it should. WOLF. THE COOKING SPECIALISTFrom the very first glance you can tell that Wolf cooking equipment has been built to do a job. Solid steel, rugged knobs, formidable burners. Mind you, if you'd been subjected to 70 years of demands from professional chefs, you'd feel qualified to cook pretty much anything that came your way. And that's exactlyy what Wolf cooking equipment does. To perfection.Wolf advanced technology will never overwhelm but rather make it easier and more enjoyable to prepare delicious meals. In addition to the sophisticated exteriors and striking cobalt blue oven interiors you will find that the settings, the precise temperature control, and the features are all designed to get the results you want.

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