Model: 2000VS-ECX 3
CellarPro 4200VSi-ECX Cooling Unit (P/N 1079). NOW WITH ENERGY-EFFICIENT EC FANS! CellarPro engineered the 4200VSi-ECX cooling unit to provide maximum cooling power and adjustable humidity control for cellars up to 1,000 cubic feet. Designed for internal installations, 4200VSi-ECX units are built with high-output Danfoss compressors and oversized coils for maximum performance in high-temperature environments up to 110F. These units also feature variable-speed fans with a low setting for super-quiet operation when conditions permit.
All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar.
Model: 2000VS-ECX 3
CellarPro 4200VSi-ECX Cooling Unit (P/N 1079). NOW WITH ENERGY-EFFICIENT EC FANS! CellarPro engineered the 4200VSi-ECX cooling unit to provide maximum cooling power and adjustable humidity control for cellars up to 1,000 cubic feet. Designed for internal installations, 4200VSi-ECX units are built with high-output Danfoss compressors and oversized coils for maximum performance in high-temperature environments up to 110F. These units also feature variable-speed fans with a low setting for super-quiet operation when conditions permit.
All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar.
Model: 2000VS-ECX 3
CellarPro 4200VSi-ECX Cooling Unit (P/N 1079). NOW WITH ENERGY-EFFICIENT EC FANS! CellarPro engineered the 4200VSi-ECX cooling unit to provide maximum cooling power and adjustable humidity control for cellars up to 1,000 cubic feet. Designed for internal installations, 4200VSi-ECX units are built with high-output Danfoss compressors and oversized coils for maximum performance in high-temperature environments up to 110F. These units also feature variable-speed fans with a low setting for super-quiet operation when conditions permit.
All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar.
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