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Akar Restaurant

K Club, Jalan Raya Cebok, Kedisan, Tegallalang, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561

THE K.CLUB
K.Club Ubud is a luxury villas eco-complex nestled in Bali’s jungle, surrounded by terrace rice fields with extensive views on the rainforest and waterfalls, dedicated to offering a unique and relaxing experience in the heart of Nature. 

K.Club Ubud has commissioned Léon to design their resort-style facilities from the Lobby to the Restaurant, the Jungle Pool Club, the Spa and Yoga center. The agency was given the entire artistic direction for this 360∞ project that goes from the concept and the brand identity to the architectural and interior designs and development.

AKAR RESTAURANT
Towering above the treetops, the spacious semi-opened ‘cocoon’- structure accentuates the breathtaking views of the jungle. Maried with the natural-tones materials, it lends a timeless radiant feeling to the dining and kitchen & bar areas. The roof design follows traditional Balinese methods with massive bamboo arches covered in sirap wood. The open kitchen is arranged around a central cooking fire that enhances the authentic approach of the restaurant concept, focused on fine Indonesian-inspired healthy food with a twist, made from organic vegetables grown in the resort’s own garden alongside locally-sourced ingredients. 

THE K.CLUB
K.Club Ubud is a luxury villas eco-complex nestled in Bali’s jungle, surrounded by terrace rice fields with extensive views on the rainforest and waterfalls, dedicated to offering a unique and relaxing experience in the heart of Nature. 

K.Club Ubud has commissioned Léon to design their resort-style facilities from the Lobby to the Restaurant, the Jungle Pool Club, the Spa and Yoga center. The agency was given the entire artistic direction for this 360∞ project that goes from the concept and the brand identity to the architectural and interior designs and development.

AKAR RESTAURANT
Towering above the treetops, the spacious semi-opened ‘cocoon’- structure accentuates the breathtaking views of the jungle. Maried with the natural-tones materials, it lends a timeless radiant feeling to the dining and kitchen & bar areas. The roof design follows traditional Balinese methods with massive bamboo arches covered in sirap wood. The open kitchen is arranged around a central cooking fire that enhances the authentic approach of the restaurant concept, focused on fine Indonesian-inspired healthy food with a twist, made from organic vegetables grown in the resort’s own garden alongside locally-sourced ingredients. 

  • FIRM

    LEON DESIGN AGENCY

  • Type

    Restaurants, Canteens, Cafe Food Outlets, Licensed Bars

  • Design Style

    Rustic

  • Architect / Designer

    Léon

  • Location

    Ubud

  • Status

    Completed

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