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Kanvaz Pâtisserie By Vincent Nigita

Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

We are proud to announce our new collaboration with the patisserie Chef Vincent Nigita for the creation of a brand-new concept of a Haute Couture pastry in partnership with Kanvaz Hotel. Located in the heart of Seminyak - Bali, Vincent Nigita took over the iconic tea bar of the Kanvaz hotel.

For the launch of his new shop, we wanted to create an elegant, unique, and lively customer experience. Considering the dynamism of the man, the elegance and finest of his work and the colorful recipes he crafted, we designed a concept of luxury but traditional fashion atelier where the design of the venue reminds people the traditional Parisian shapes and atmosphere.

The striking blue monochrome color that runs all over the venue sends the customers to a unique journey where time stops and allows to highlight the pastries and deserts at their best.

We have decided to keep all the original industrial structure elements to emphasize their functionality and fully integrate them in the decors to balance the feminine and elegant touch with a more industrial and modern style. Generous curved shapes give a soft and intimate tone. They run all through the venue from the walls, the bar, and the displays to create a feeling of elegance and quality.

On the second floor, we chose to use cylinder shapes and high table to welcome the guest in a room which could be compared to Parisian boudoir. Mosaic tiles on the floor are used to showcase the levitation.

We are proud to announce our new collaboration with the patisserie Chef Vincent Nigita for the creation of a brand-new concept of a Haute Couture pastry in partnership with Kanvaz Hotel. Located in the heart of Seminyak - Bali, Vincent Nigita took over the iconic tea bar of the Kanvaz hotel.

For the launch of his new shop, we wanted to create an elegant, unique, and lively customer experience. Considering the dynamism of the man, the elegance and finest of his work and the colorful recipes he crafted, we designed a concept of luxury but traditional fashion atelier where the design of the venue reminds people the traditional Parisian shapes and atmosphere.

The striking blue monochrome color that runs all over the venue sends the customers to a unique journey where time stops and allows to highlight the pastries and deserts at their best.

We have decided to keep all the original industrial structure elements to emphasize their functionality and fully integrate them in the decors to balance the feminine and elegant touch with a more industrial and modern style. Generous curved shapes give a soft and intimate tone. They run all through the venue from the walls, the bar, and the displays to create a feeling of elegance and quality.

On the second floor, we chose to use cylinder shapes and high table to welcome the guest in a room which could be compared to Parisian boudoir. Mosaic tiles on the floor are used to showcase the levitation.

  • FIRM

    LEON DESIGN AGENCY

  • Type

    Restaurants, Canteens, Cafe Food Outlets, Licensed Bars

  • Design Style

    Modern

  • Architect / Designer

    Leon

  • Location

    Bali

  • Status

    Completed

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