On a 100-square-meter plot in Surabaya's busy commercial district, UTUTU Fruit Bar project redefines commercial space use during the pandemic by prioritizing open areas over traditional dense, multi-story buildings. The design includes two compact structures and a spacious, uncluttered courtyard serves as the central element, creating a tranquil, tropical oasis amidst the urban bustle.
On a 100-square-meter plot in Surabaya's busy commercial district, UTUTU Fruit Bar project redefines commercial space use during the pandemic by prioritizing open areas over traditional dense, multi-story buildings. The design includes two compact structures and a spacious, uncluttered courtyard serves as the central element, creating a tranquil, tropical oasis amidst the urban bustle.
On a 100-square-meter plot in Surabaya's busy commercial district, UTUTU Fruit Bar project redefines commercial space use during the pandemic by prioritizing open areas over traditional dense, multi-story buildings. The design includes two compact structures and a spacious, uncluttered courtyard serves as the central element, creating a tranquil, tropical oasis amidst the urban bustle.
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