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New Zealand

French Champagne Matt
Application | : | Interior | Exterior |
Colour | : | French champagne |
Type | : | Powder |
Finish | : | Matt |
R | : | 161 |
G | : | 158 |
B | : | 147 |
LRV | : | 32% |
Chemical type | : | Polyester |
Particle size | : | Suitable for electrostatic spray |
Specific gravity | : | 1.2 - 1.7 depending on colours |
Shelf life | : | 12 months |
Storage | : | Dry cool conditions (below 25ºC) |
Gloss level | : | Approx. 10% (depending on colour) |
Sales code | : | G-Series |
Stoving schedule | : | 15 – 25 mins at 190°C (metal temperature) | 8 - 15 mins at 200oC | 5 - 8 mins at 210oC |
Typical specifications | : | AS3715 | WANZ | AS4506 | BS6496 | BS6497 | AAMA2603 |
Film properties | : | Mechanical | Chemical | Durability tests |
Flexibility | : | Pass 6mm |
Adhesion | : | Classification 1 maximum |
Cupping test | : | Pass > 3mm |
Pencil hardness | : | F - minimum |
Reverse impact | : | Pass 2.5Nm |
Salt spray | : | Pass 1000 hours - no corrosion creep more than 2mm from scribe |
Humidity resistance | : | Pass at 1000 hrs - no blistering or loss of adhesion |
Distilled water immersion | : | Pass - no blistering or loss of gloss after 240 hours |
Exterior durability | : | Excellent |
Colour stability | : | Excellent for continuous exposure up to 120ºC |
Pre-treatment | : | Aluminium | Galvanised steel | Steel |
The product supplier will be notified of your interest in their brochures and files
The product supplier will be notified of your interest in their brochures and files
The product supplier will be notified of your interest in their brochures and files
The product supplier will be notified of your interest in their brochures and files
