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French Champagne Matt
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General Specification
| Application | : | Interior | Exterior |
| Colour | : | French champagne |
| Type | : | Powder |
| Finish | : | Matt |
Technical
| R | : | 161 |
| G | : | 158 |
| B | : | 147 |
| LRV | : | 32% |
| Chemical type | : | Polyester |
| Particle size | : | Suitable for electrostatic spray |
| Specific gravity | : | 1.2 - 1.7 depending on colours |
| Shelf life | : | 12 months |
| Storage | : | Dry cool conditions (below 25ºC) |
| Gloss level | : | Approx. 10% (depending on colour) |
| Sales code | : | G-Series |
| Stoving schedule | : | 15 – 25 mins at 190°C (metal temperature) | 8 - 15 mins at 200oC | 5 - 8 mins at 210oC |
| Typical specifications | : | AS3715 | WANZ | AS4506 | BS6496 | BS6497 | AAMA2603 |
| Film properties | : | Mechanical | Chemical | Durability tests |
| Flexibility | : | Pass 6mm |
| Adhesion | : | Classification 1 maximum |
| Cupping test | : | Pass > 3mm |
| Pencil hardness | : | F - minimum |
| Reverse impact | : | Pass 2.5Nm |
| Salt spray | : | Pass 1000 hours - no corrosion creep more than 2mm from scribe |
| Humidity resistance | : | Pass at 1000 hrs - no blistering or loss of adhesion |
| Distilled water immersion | : | Pass - no blistering or loss of gloss after 240 hours |
| Exterior durability | : | Excellent |
| Colour stability | : | Excellent for continuous exposure up to 120ºC |
| Pre-treatment | : | Aluminium | Galvanised steel | Steel |
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