Hydration, Wellbeing, and Productivity: Rethinking Water Filtration in Commercial Environments by BRITA Commercial Water Dispensers

At the end of this presentation, you should be able to:
1. Identify sources of drinking water and assess factors impacting quality and taste
2. Evaluate the impact of water quality on wellbeing and productivity, applying insights to design decisions in commercial environments
3. Analyse advancements in dispenser technology and apply inclusive design considerations
4. Critically review case studies to inform design strategies that foster collaboration, wellness, and performance

NSCA Performance Criteria
Project Initiation & Conceptual Design: PC31
Detailed Design & Construction Documentation: PC39, PC43

Please Note: You can adjust the video quality for our webinars in the bottom right corner of your screen.

Overview

Part 1

Hydration, Wellbeing, and Productivity: Rethinking Water Filtration in Commercial Environments

33 min
Part 2

Hydration, Wellbeing, and Productivity: Rethinking Water Filtration in Commercial Environments

20 min