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Fytogreen recently completed two extensive green roofs at Nando’s Munno Para, continuing the integration of green infrastructure across contemporary hospitality environments.

Designed for durability in exposed rooftop conditions, the lightweight system delivers measurable environmental benefits - including heat reduction and improved stormwater management - while supporting long-term asset performance.

The project highlights how engineered green roofs can be scaled across national portfolios without compromising performance or design intent.

Read the full case study on our website to explore the project outcomes and technical approach : https://lnkd.in/gViQ-6ix
