Amico BJ is a fine-dining restaurant that has been relocated to Sanlitun, Beijing in early 2021. The new space designed by ArchUnits focuses on the creation of “light” and expresses the creative and high-end sense of the Italian-Japanese fusion cuisine in an art museum-like atmosphere, so as to provide visitors with a unique and non-daily dining experience.
The restaurant is located on the ground floor of an office tower, facing the inner street, with an irregular L-shaped space. The architect arranges one wing of the L-shaped space with natural light for the dining area, while the other wing serves as a private room that needs privacy and a deeper back kitchen space. The iconic bar, where the chef enjoys talking with customers, is arranged at the corner of the L-shape. One side of the bar counter can be easily communicated with the back kitchen, while the other side make it easy for the chef to see the dining places.
Amico BJ is a fine-dining restaurant that has been relocated to Sanlitun, Beijing in early 2021. The new space designed by ArchUnits focuses on the creation of “light” and expresses the creative and high-end sense of the Italian-Japanese fusion cuisine in an art museum-like atmosphere, so as to provide visitors with a unique and non-daily dining experience.
The restaurant is located on the ground floor of an office tower, facing the inner street, with an irregular L-shaped space. The architect arranges one wing of the L-shaped space with natural light for the dining area, while the other wing serves as a private room that needs privacy and a deeper back kitchen space. The iconic bar, where the chef enjoys talking with customers, is arranged at the corner of the L-shape. One side of the bar counter can be easily communicated with the back kitchen, while the other side make it easy for the chef to see the dining places.
Amico BJ is a fine-dining restaurant that has been relocated to Sanlitun, Beijing in early 2021. The new space designed by ArchUnits focuses on the creation of “light” and expresses the creative and high-end sense of the Italian-Japanese fusion cuisine in an art museum-like atmosphere, so as to provide visitors with a unique and non-daily dining experience.
The restaurant is located on the ground floor of an office tower, facing the inner street, with an irregular L-shaped space. The architect arranges one wing of the L-shaped space with natural light for the dining area, while the other wing serves as a private room that needs privacy and a deeper back kitchen space. The iconic bar, where the chef enjoys talking with customers, is arranged at the corner of the L-shape. One side of the bar counter can be easily communicated with the back kitchen, while the other side make it easy for the chef to see the dining places.
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