Paring Onions has successfully created a new brand for a new generation of airport leisure space – Blossom – the first joint venture between two international leisure operators, Plaza Premium Group (HKG ) and SATS (SIN). Paring Onions
is committed to building a brand identity and its DNA, and is constantly shaping interior spaces to meet the rapidly changing needs and tastes of airport spaces.
The world's first Blossom is located at the award-winning Singapore Changi Airport Terminal 4. It consists of the main lounge and several mid-island spaces overlooking the passenger lounge and boarding gate. There is a reception area in the lounge, a dining area for buffets and cooking shows, a
business dining area, a bar and a dining space for a more intimate setting.
The image of the door of the reception, created by the Dutch design team "Aelase-fence", injects the warmth of welcoming guests, and at the same time blocks noise, so as to ensure the tranquility and comfort of the rest space. The interior furniture is specially made for the brand. On the wall hangs a series of metal columns, like wind chimes.
Paring Onions has successfully created a new brand for a new generation of airport leisure space – Blossom – the first joint venture between two international leisure operators, Plaza Premium Group (HKG ) and SATS (SIN). Paring Onions
is committed to building a brand identity and its DNA, and is constantly shaping interior spaces to meet the rapidly changing needs and tastes of airport spaces.
The world's first Blossom is located at the award-winning Singapore Changi Airport Terminal 4. It consists of the main lounge and several mid-island spaces overlooking the passenger lounge and boarding gate. There is a reception area in the lounge, a dining area for buffets and cooking shows, a
business dining area, a bar and a dining space for a more intimate setting.
The image of the door of the reception, created by the Dutch design team "Aelase-fence", injects the warmth of welcoming guests, and at the same time blocks noise, so as to ensure the tranquility and comfort of the rest space. The interior furniture is specially made for the brand. On the wall hangs a series of metal columns, like wind chimes.
Paring Onions has successfully created a new brand for a new generation of airport leisure space – Blossom – the first joint venture between two international leisure operators, Plaza Premium Group (HKG ) and SATS (SIN). Paring Onions
is committed to building a brand identity and its DNA, and is constantly shaping interior spaces to meet the rapidly changing needs and tastes of airport spaces.
The world's first Blossom is located at the award-winning Singapore Changi Airport Terminal 4. It consists of the main lounge and several mid-island spaces overlooking the passenger lounge and boarding gate. There is a reception area in the lounge, a dining area for buffets and cooking shows, a
business dining area, a bar and a dining space for a more intimate setting.
The image of the door of the reception, created by the Dutch design team "Aelase-fence", injects the warmth of welcoming guests, and at the same time blocks noise, so as to ensure the tranquility and comfort of the rest space. The interior furniture is specially made for the brand. On the wall hangs a series of metal columns, like wind chimes.
Products
Professionals
Projects
Inspiration
Articles
