Blossom, an international Asian cuisine restaurant, is one of the many restaurants that sets foot in Marina Bay Sands Hotel, Singapore. As a 550-square-metre space, its footprint is rather miniscule compared to the vast and extensive lobby where it is located. Many restaurants in this case, whether in large hotel lobbies, shopping mall atria, food courts, or airports, are usually designed to be as open as possible. These restaurants are common to be only bounded by low partitions, which usually function to demarcate the dining space so that it does not interfere with the overall circulation.

In the recent years, adaptive reuse has become one of the most effective approaches in keeping unoccupied buildings with historic values from being demolished. By bringing new functions and purposes, aged buildings can gain new lives and at the same time offer shared memories and perspectives to the community. Generally, adaptive reuse principle is to leave a substantial portion of the historical significance intact while adding new elements to accommodate new purposes.

With the development of material technology these days, architects and interior designers are enabled to deliver designs of various ambiance and forms. In many cases, this convenience ends with instant designs, which are done without thoughtful considerations and only to pursue trending looks and forms. It is no wonder that many designs these days are alike, if not, mundane, and at times without a context.

DP Architects and its group of companies announce the appointment of Ms. Angelene Chan as its Chairman and Mr. Seah Chee Huang as its Chief Executive Officer, effective from 1 February 2021. This new appointment is part of the leadership renewal and continuity plan for the 1000-strong multidisciplinary design practice, as it moves into its next phase of growth.