House On The Moon is located in the Central District of Singapore, in the newly revamped Great World. The project site is a double-storey unit "suspended" in a triple volume space. The restaurant sits on Level One where traffic movements are more prominent and Level Two is planned as a retail space for takeaways and merchandise. The conflicting architectural aspects of the project site informs against the idea of following a "design trend". We at SODA has gone a step further to experiment the design language of non-conformity and changed the regulations set out of a typical brief. The result is a work of Rebellious Transformation in Adolescence for a restaurant that deconstruct desserts paired with blended tea. House On The Moon curate desserts from chefs who are recognised in the Michelin Guide. It is a collaborative project with Multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan.
House On The Moon is located in the Central District of Singapore, in the newly revamped Great World. The project site is a double-storey unit "suspended" in a triple volume space. The restaurant sits on Level One where traffic movements are more prominent and Level Two is planned as a retail space for takeaways and merchandise. The conflicting architectural aspects of the project site informs against the idea of following a "design trend". We at SODA has gone a step further to experiment the design language of non-conformity and changed the regulations set out of a typical brief. The result is a work of Rebellious Transformation in Adolescence for a restaurant that deconstruct desserts paired with blended tea. House On The Moon curate desserts from chefs who are recognised in the Michelin Guide. It is a collaborative project with Multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan.
House On The Moon is located in the Central District of Singapore, in the newly revamped Great World. The project site is a double-storey unit "suspended" in a triple volume space. The restaurant sits on Level One where traffic movements are more prominent and Level Two is planned as a retail space for takeaways and merchandise. The conflicting architectural aspects of the project site informs against the idea of following a "design trend". We at SODA has gone a step further to experiment the design language of non-conformity and changed the regulations set out of a typical brief. The result is a work of Rebellious Transformation in Adolescence for a restaurant that deconstruct desserts paired with blended tea. House On The Moon curate desserts from chefs who are recognised in the Michelin Guide. It is a collaborative project with Multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan.
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